The Science of Chocolate

The Science of Chocolate

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Covers the history, ingredients, and processing techniques used in the manufacture of chocolate.Where heat is used to do this, sufficient time must be allowed for the sealing layers to fuse together, which not only restricts the packaging rate but also introduces the possibility that the ... Robotic Packing Placing individual sweets inside a selection box is very labour intensive (Figure 9.7). ... Figure 9.6 Schematic diagram of the flow-wrapping process Figure 10.1 Picture of peas and rice mixture in a.


Title:The Science of Chocolate
Author: S. Beckett
Publisher:Royal Society of Chemistry - 2000
ISBN-13:

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